Fresh Lime & Chilli Fish Tacos with Mango Salsa are a speedy dinner, bursting with tropical flavours.
Combine chili flakes, lime juice and oil in a shallow bowl. Add fish and toss gently to coat. Season lightly with salt and pepper.
Heat a large non-stick frying pan over medium-high heat. Cook the fish in batches for 2-4 minutes per side, or until cooked through.
Combine all ingredients in a bowl and toss until well mixed.
Blend all ingredients (sour cream, cilantro, and lime juice) together.
Place all ingredients in a bowl and let sit for 10-20 minutes before serving.
Divide fish among warm tortillas and serve with salsa, cream, and pickled jalapeños and red onions.