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Mango Brown Sugar Bread is a perfectly sweet quick bread. Full of mango and brown sugar flavours. #bread #mango #mangobread #brownsugar

Mango Brown Sugar Bread

Mango Brown Sugar Bread is a perfectly sweet quick bread. Bursting with mango and brown sugar flavours. 

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings 10 slices
Author Samantha


  • 1/2 cup mango purée (approx. 1.5 small mangos)
  • 1/3 cup (75 ml) coconut oil (or another mild vegetable oil like canola or grapeseed)
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup (100 gr.) brown sugar, packed
  • 1/4 cup (55 gr.) granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg (or egg replacer such as a flax egg)
  • 1 1/2 cups (250 gr.) all-purpose flour
  • 2 tps demerara sugar*, for garnish - optional
  • 3 thin slices fresh mango, for garnish - optional


  1. Preheat oven to 350° F. Grease or spray with non-stick spray a 9" x  5" pan. 

  2. In a large bowl, mix together mango and coconut oil. Stir in baking soda, baking powder, and salt.

  3. Add brown sugar, white sugar, vanilla extract, and egg. Mix to combine. Gently mix in flour with a few strokes.

  4. Pour batter into prepared pan (top with demerara sugar and mango slices if using) and bake for around 50 to 60 minutes or until the bread is golden brown and a cake tester comes out clean. 

  5. Allow to cool in pan for 10-15 minutes and then transfer to a rack to cool completely. 

Recipe Notes

* Demerara Sugar is a corse sugar that is a great option for topping breads and other baked goods. It retains it's crunchy granules and won't melt or be absorbed unlike brown or white sugar.