Go Back
+ servings
Dashi Fried Rice with Shrimp and Miso-Butter Radishes in a cast-iron pan

Fried Dashi Rice with Shrimp and Miso-Butter Radishes

Fried Dashi Rice with Shrimp and Miso-Butter Radishes umi filled meal of dashi and miso to complement shrimp fried rice and butter radishes. A delicious twist on fried rice that is a crowd-pleaser.

Course Main Course
Cuisine Japanese
Keyword easy fried rice recipe, fried rice
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Author Samantha


  • 1 cup rice (uncooked)
  • 2 tbsp white (shire) miso, divided
  • 1/2 tsp dashi powder
  • 1 cup low-sodium chicken stock
  • 1 cup water
  • 1 tbsp butter
  • 1 bunch radishes, trimmed and halved (or quartered if large)
  • 1 medium garlic clove
  • 2 tsp soy sauce
  • 1.5 cups peas, fresh or thawed frozen
  • 1/2 lbs cooked shrimp
  • Optional Garnishes: avocado slices, pea shoots, green onion slices, pickled red onion


  1. Cook rice, 1 tbsp miso, dashi, stock and water together as per rice package instructions or in a rice cooker. Set aside.

  2. In a large skillet (preferably cast iron), heat the butter over medium-high heat. Add the radishes and remaining 1 tbsp miso. Cook, stirring frequently, for 5-10 minutes, until the radishes are starting to soften, but are still firm (not mushy yet). Remove from skillet and set aside.

  3. Add rice and peas to skillet. Cook, stirring frequently for about 5 minutes until rice starts to crisp up. Add soy sauce and shrimp. Cook, stirring for 2-3 minutes.

  4. Divide rice mixture between bowls. Top with radishes and preferred garnishes.