Fried Dashi Rice with Shrimp and Miso-Butter Radishes umi filled meal of dashi and miso to complement shrimp fried rice and butter radishes. A delicious twist on fried rice that is a crowd-pleaser.
Cook rice, 1 tbsp miso, dashi, stock and water together as per rice package instructions or in a rice cooker. Set aside.
In a large skillet (preferably cast iron), heat the butter over medium-high heat. Add the radishes and remaining 1 tbsp miso. Cook, stirring frequently, for 5-10 minutes, until the radishes are starting to soften, but are still firm (not mushy yet). Remove from skillet and set aside.
Add rice and peas to skillet. Cook, stirring frequently for about 5 minutes until rice starts to crisp up. Add soy sauce and shrimp. Cook, stirring for 2-3 minutes.
Divide rice mixture between bowls. Top with radishes and preferred garnishes.