White Wine Butter Scallops is a delicious, easy, and quick scallops recipe. Serve with fresh bread or on top of pasta for a delectable meal.
Rinse scallops under cold water and dry on paper towels. Season with salt and pepper.
Meanwhile, melt butter in a medium skillet over medium-high heat.
Add garlic to melted butter and cook, stirring, for a minute or two. Add white wine and reduce to half, about 2-3 minutes.
Add scallops and cook for 2-3 minutes until no longer opaque and cooked through. Remove from heat.
Add red pepper flakes and herbs. Stir to combine.
Serve with crusty fresh bread or place on top of thin pasta and serve with a simple green salad.