Easy peasy Pear and Goat Cheese Puff Pastries. Perfect for entertaining, a potluck, and are made in under 20 minutes!
Bake pastry shells as per package directions. Remove from oven and set aside to slightly cool. Reserve lids for another use.
Meanwhile, take a small dry skillet and lightly toast pine nuts on med-low heat for 5-7 minutes. Once they become fragrant they’re done. Remove nuts from pan and set aside.
Heat a skillet to medium heat. Add butter, thyme, and pear pieces. Cook, while stirring occasionally, until golden brown. About 7-10 minutes. Season lightly with salt and pepper. Remove from heat and set aside.
To assemble, fill each pastry shell with 1/6 of the goat’s cheese. Top with pear slices and pine nuts.