One pot creamy orzo pasta. Orzo Pasta and Goat's Cheese with Roasted Chicken and Broccoli is a delicious meal for entire family and freezes well in small batches for infants and small children.
Heat oil in a large sauce pan or high edged skillet over medium heat. Add onion and cook for 3-4 minutes or until softened. Season with salt and pepper.
Add milk, broth, and orzo. Bring to a boil while stirring occasionally. Reduce heat and simmer for 6 minutes.
Add broccoli and cook for 3-4 more minutes or until broccoli and orzo are cooked through.
Add goat's cheese and lemon juice. Stir to combine.
Add chicken and serve.
* I often will sub in 4 chicken thighs quickly seared in a frying pan. A splash of oil in the pan and salt and pepper are all chicken thighs really need to shine.
** To freeze, spoon into freezable containers. I use ramekins, top with plastic wrap, and placed in a freezer bag.