This is a simple and delicious way to use eggs this holiday season with a Kale and Stuffing Strata recipe. Use up any leftovers from the holidays to make this kale heavy make ahead recipe.
Preheat oven to 350° F. Grease an 8 x 8 casserole or other similar sized ovenproof dish.
In a large bowl whisk together eggs, whipping cream, milk, garlic, and fresh herbs. Add leftover stuffing and toss to coat. Let sit for 15-20 minutes for stuffing to absorb liquid.
Add cooked meat and kale, tossing to blend into stuffing mixture. Season with salt and pepper.
Place in casserole dish and bake for 50-60 minutes.
Let stand for 10 minutes before serving.