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Cod, Chorizo and Potato Foil Packets

Cod, Chorizo and Potato Foil Packets

This easy foil packet meal is perfect for a hands-off dinner done in either the oven, on the grill, or over a campfire. Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. 

Course Main Course
Cuisine American
Keyword baked fish fillets, baked fish in foil, camping recipe, easy fish recipe, foil meals
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings
Author Samantha


  • 1.5 lbs (680 gr. / 1 package) Terrific Trio Creamer potatoes, cut into quarters
  • 1 link (2 oz./60 gr.) chorizo sausage, casing removed and broken up into small pieces
  • 1 tbsp olive oil
  • 1/4 tsp fine sea salt
  • 1/4 tsp ground black pepper
  • 1 lbs (454 gr.) cod fillets, cut into 4 approximately equal pieces
  • 1 tbsp lemon juice


  1. Preheat oven to 425° F or grill/campfire to medium-high heat . Place 4 x 12" pieces of foil on a baking tray if using oven. 

  2. Toss quartered Creamer potatoes, chorizo pieces, oil, salt and pepper together in a large bowl. Divide evenly between foil pieces (about 1 1/4 cup per foil piece). 

  3. Fold edges up and over and pinch ends together to seal. Bake for 30  minutes or until potatoes are tender (prick with a sharp knife and potatoes should have some give).

  4. Carefully remove and open foil packets (some steam will release). Top potatoes and chorizo with a cod fillet per foil packet. Bake for about 10 minutes or until cod is flakey and cooked through. 

  5. Drizzle lemon juice over cooked cod and potatoes. Serve immediately.