These Hasselback Butternut Squashes are an easy butternut squash recipe with a handful of ingredients, little hands on time, and results in a striking side dish.
Preheat oven to 400° F.
Hasselback* squash and place sage leaves into the partway slices of squash (placing a leaf every 2-4 spots, leaving some slices empty).
Rub squash and sage with olive oil and season with salt and pepper.
Bake for 20-25 minutes or until squash is tender (prick with a sharp knife to see if the flesh gives).
Remove from oven and scatter with pomegranate seeds if desired.
* see full instructions and photos in post above.