Go Back
+ servings
Print
Marshmallow and Dried Fruit Granola cut up

Fruit and Marshmallow Granola Bar Recipe

Sweet and colourful granola bars recipe. 

Course Side Dish
Cuisine American
Keyword dried fruit recipe, easy school snack, granola bar recipe, granola bars recipe, kid-friendly snack
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 20 minutes
Servings 9 servings
Author Samantha

Ingredients

  • 2 1/2 cups (625 ml) old fashioned rolled oats
  • 1/3 cup (80 ml) liquid honey
  • 1/4 cup (60 ml) unsalted butter
  • 1/4 cup (60 ml) brown sugar
  • 1 tsp (6 ml) vanilla extract
  • 1 pinch salt
  • 1 cup (250 ml) mini marshmallows
  • 1/2 cup (125 ml) dried banana chips
  • 1/3 cup (80 ml) dried cranberries or raisins

Instructions

  1. Preheat oven to 350° F (180° C).

  2. Spread oats onto a baking sheets and toast for 10 minutes.

  3. Meanwhile, in a pot, combine honey, butter, sugar, vanilla, and salt. Warm, stirring over medium heat until butter is melted and mixture is hot. Stir in toasted oats, marshmallows*, banana chips, and cranberries until well combined. 

  4. Transfer to a lined with parchment paper and then greased 8 in. (1.5 L)  baking pan and press firmly down. Cover and refrigerate for at least 6 hours or overnight. Cut into squares to serve. 

Recipe Notes

* I'd recommend letting the mixture in the pot cool slightly before adding the marshmallows in as they will melt if the pot is too warm.