Cook noodles are per package instructions. Drain and rinse with cold water. Set aside.
Meanwhile, heat vegetable oil over medium-high heat. Add tofu and cook, flipping once for about 10-15 minutes, until tofu is brown and crispy. Drain on a paper towel lined plate and allow to cool slightly.
In a small bowl combine soy sauce, miring, rice wine vinegar, hot pepper paste, grated ginger, and sesame oil (if using). Add tofu and toss in sauce until well coated.
Divide noodles amongst 4 bowls and top with tofu and sauce. Top with desired vegetables.