Spring fresh Orzo Salad with Asparagus and Sundried Tomatoes. A one pot picnic or BBQ perfect dish that comes together in 15 minutes!
Bring a large pot of salted water to boil. Cook orzo as per package directions and add asparagus with 2 minutes left. Drain.
Toss with sundried tomatoes, basil, cheese, lemon juice, lemon zest, olive oil and salt and pepper.