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Cheesy Chicken and Potato Bake with broccoli on a plate

Chicken and Potato Bake with Cheese

This Cheesy Chicken and Potato Bake is a delicious and easy one pan or foil pack dinner. Wholesome, almost completely hands off, and oh so tasty!

Course Main Course
Cuisine American
Keyword camping meal, cheesy potato recipe, chicken and potato bake, chicken breast recipe, easy dinner ideas, foil meals, foil packet recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings
Author Samantha


  • 1 lbs Little Potato Company Oven | BBQ Ready package (any flavour, I used Garlic Herb here)
  • 1 lbs boneless / skinless chicken breasts (about 1 lbs.)
  • 2 tbsp olive oil
  • 1/2 cup grated cheddar cheese or mozzarella cheese
  • 2 cups broccoli florets (about 1 large head of broccoli)


  1. Preheat oven to 425° F. Remove top and seasoning packet (set aside) from potatoes.

  2. Cut chicken breasts lengthwise (down the middle from top to bottom so you end up with 2 long pieces per breast).

  3. Toss chicken, olive oil, potatoes, and seasoning packet together in potato foil dish. Place in oven and bake for 20 minutes. Add broccoli at this time and toss with potatoes and chicken. Return to oven and bake for another 15 minutes. If you run out of space in the potato package use a foil lined baking sheet.

  4. Add grated cheese on top of chicken, potatoes, and broccoli and bake for 10 minutes more until chicken has reached an internal temperature of 165° F and potatoes are fork tender.