A scrumptious, family-favourite Beef Chili that comes together using mostly pantry staples and is ready in 30-minutes!
Heat a large pot over medium-high heat and add ground beef. Cook for 5-7 minutes until beef has browned, breaking up beef with a wooden spoon.
Add onion and cook for 2 minutes until starting to soften. Add cumin, paprika, chili powder, garlic powder, salt and pepper, and stir to combine.
Add crushed tomatoes and tomato sauce. Bring to a boil, cover, and cook for about 5 minutes. Add corn and cook for 2 more minutes or until corn is cooked through.
Serve with grated cheese, sour cream, avocado slices, green onion slices, cilantro leaves, or lime wedges if desired.