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Baileys Oreo Tart

Baileys Oreo Tart

Chocolatey Oreo crust, creamy whipped Baileys' filling and chocolate ganache drizzle for a decadent and show stopping dessert.

Course Dessert
Cuisine Irish
Keyword baileys dessert recipe, easy baileys dessert, easy Christmas dessert, easy holiday dessert, holiday baking, oreo dessert recipe, oreo tart
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings 12 servings
Calories 429 kcal
Author Samantha


Oreo Crust:

  • 2 cups crushed Oreos or Oreo crumbs
  • 6 tbsp unsalted butter

Baileys Filling:

  • 475 grams mascarpone cheese
  • 1/4 cup granulated sugar
  • 3-5 tbsp Baileys liquor

Ganache Drizzle:

  • 1/2 cup semi-sweet chocolate chips
  • 1-2 tbsp Baileys liquor


Oreo Crust:

  1. Preheat oven to 350° F. Melt butter in microwave in short bursts (30 seconds to start, then in 20 second intervals until melted). Mix with crushed Oreos and press firmly into a fluted tart pan (I use a rectangular 4.5" (11.5 cm) x 13" (34 cm) x 1" (3 cm) fluted tart pan).

  2. Bake for 5-10 minutes. Remove from oven and let fully cool in pan. Chill in fridge until cold.

Baileys Filling:

  1. Whip mascarpone and sugar with an electric mixer for 2-3 minutes until stiff peaks form. Add Baileys and whip until just blended. Fill Oreo crust with filling. Return to fridge and chill.

Ganache Drizzle:

  1. Place chocolate chips and Baileys (or whipping cream) in a small bowl and heat in short bursts until melted (start with 30 seconds and then 20 second intervals until mostly melted. Some small lumps will melt upon stirring). Stir together and allow to cool for 3-4 minutes. Stir again and drizzle over chilled tart. Return to fridge and chill for 20-30 minutes more before serving.

Nutrition Facts
Baileys Oreo Tart
Amount Per Serving
Calories 429 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 18g113%
Cholesterol 55mg18%
Sodium 146mg6%
Potassium 100mg3%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 19g21%
Protein 5g10%
Vitamin A 729IU15%
Calcium 68mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.