Sweet, salty and slightly spicy Korean Pulled Pork Sliders with quick pickle vegetables.
Mix gochujang, brown sugar and hoisin sauce together in a small bowl and rub over pork shoulder.
Place in slow cooker and add 1/2 cup water. Cook on low for 7-8 hrs or high for 3-4 hrs.
Whisk all ingredients together (gochujang, vinegar, brown sugar, soy sauce, honey and garlic) in a small sauce pan. Heat over medium and bring to a simmer, reduce heat and simmer on low for 10-15 minutes until flavours blend. Remove from heat and allow to cool.
In a bowl mix together sugar and vinegar. Add vegetables and toss. Cover and chill until meat is ready.
Mix half the BBQ sauce with pulled pork and serve with buns, quick pickled vegetables, reserved BBQ sauce, and chopped cilantro (if using).