Easy Breakfast Tacos recipe with a scrambled egg and chorizo filling are my new favourite speedy meal. Breakfast, lunch, or dinner, these tacos are what easy and wholesome meals are made of.
Cook chorizo over medium heat for 5-7 minutes, breaking meat with a wooden spoon, until meat is crumbled, crispy and cooked through.
Meanwhile, crack eggs into a medium bowl and whisk with salt until yolks are blended through.
Heat a medium sauce pan to medium heat. Add butter and allow to melt. Add whisked eggs and cook for 7-10 minutes, whisk or stir using a small fork every 1-2 minutes until eggs are starting to lump, but remain a touch runny, for approximately 10 minutes. The eggs will firm up quickly.
In a small bowl, mix together tomatoes, onion, cilantro, salt, and lime juice.
On a flour tortilla add eggs, crumbled chorizo, salsa and additional garnishes if desired.