Crispy on the outside, flavourful, Lentil Patties with Herbs are a tasty vegetarian meal the entire family will love.
In a medium bowl mix together lentils, eggs, parsley, garlic, salt and pepper.
Preheat a large skillet to medium heat and add oil.
Add breadcrumbs to bowl and mix. Scoop 2-3 tbsp of lentil mixture and form into patties, adding to hot skillet.
Cook patties for 4-6 minutes per side, flipping once, and place on a paper towel lined plate to drain.
Add to salad, pita with tzatziki and vegetables, or simply serve as a snack.
Lentils will keep in an airtight container in fridge for 3-5 days.