Easy to whip up Jalapeño Lime and Corn Fritters! Served with a zesty Lime Sour Cream.
Add eggs, flour, parmesan, salt, corn, green onion, jalapeño, and half of the lime zest to a large bowl. Mix until combined.
Heat oil in a large nonstick pan over medium heat. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side. Season with salt.
Combine sour cream, lime zest, and lime juice in a small bowl.
Serve lime-sour cream alongside fritters.