Crispy Prosciutto and melty mozzarella make this Prosciutto Pizza so scrumptious!
Remove pizza dough from fridge if using fresh pizza and preheat oven or BBQ to 475° F with 2 pizza stones or baking trays upside down on middle rack in oven.
Prepare fresh pizza dough as per package (or roll out into 2 pizza shapes of your choice on a floured surface).
Sprinkle semolina flour on preheated pizza stones or baking trays (keep trays upside down) and place pizza dough on top. Bake/grill fresh pizza dough for approximately 3 minutes (skip this step if using pre-made pizza shells).
Remove stones or baking trays from oven/grill and top pizza dough/shells with pizza sauce, grated mozzarella cheese, prosciutto, fresh mozzarella (tucked in between prosciutto), and sprinkle basil on top. Bake/grill** for 7-12 minutes or until dough is cooked through, cheese is nicely browned on top, and prosciutto looks crispy.
Let cool for 2-5 minutes and slice into desired sized slices.
* I find fresh mozzarella or buffalo mozzarella (mozzarella di bufala) are the best for pizza. It's this type of cheese that gives the ultimate cheese pull.
** Keep a close eye on the BBQ's temperature gage so that your pizza never burns!