Easy Breakfast Skillet Recipe
Easy Breakfast Skillet recipe with crispy tender potatoes, flavourful vegetables, and runny yolked eggs.
Ingredients
- 3/4 lbs Blushing Belle Little Potatoes
- 3 strips bacon, thinly chopped
- 1 small yellow onion or 1/2 of a large onion, about 1/2 cup chopped
- 1/3 cup water
- 1/2 medium red bell pepper
- 1/2 medium green bell pepper
- 1/4 tsp kosher or fine sea salt
- 1/4 tsp ground black pepper
- 1 medium green onion, thinly sliced
- 2 tbsp grated old cheddar cheese aged cheddar or other preferred cheese, optional
Instructions
-
In a medium to large skillet with a lid, crisp bacon over medium-high heat for 5-7 minutes or until crispy and browned. Remove bacon from pan, then carefully remove and discard any remaining fat besides 1 tbsp.
-
While the bacon is crisping, cut potatoes into quarters, finely chop onion, and chop bell peppers.
-
Add potatoes and onion to the pan (once bacon and most of the bacon fat have been removed), allow to brown for a moment or 2. Add water and cover pan, cooking for 7-10 minutes or until potatoes are fork tender.
-
Add bell peppers, season with salt and pepper, and cook for 2 minutes. Create 2 spaces for eggs in skillet. Crack eggs and cover, cooking for 4-6 minutes or until eggs are cooked to desired doneness (4 minutes for a soft yolk and 6-7 minutes for a hard yolk).
-
Top with green onion and cheese (if using).