Go Back
+ servings

Eggnog Affogato

Holiday dessert done right with ice cream and coffee!
Course Dessert
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Samantha


  • 1 litre eggnog
  • 2 tbsp bourbon spice rum, or liquor of your choice


  1. Combine ingredients in a bowl. Churn according to your ice cream makers instructions.
  2. Place in a freezer-proof bowl and allow to chill for at least 1 hour.