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Eggnog Affogato

Holiday dessert done right with ice cream and coffee!
Course Dessert
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Samantha

Ingredients

  • 1 litre eggnog
  • 2 tbsp bourbon spice rum, or liquor of your choice

Instructions

  1. Combine ingredients in a bowl. Churn according to your ice cream makers instructions.
  2. Place in a freezer-proof bowl and allow to chill for at least 1 hour.