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Sneaky Spinach Blueberry Pancakes

Sneaky Spinach Blueberry Pancakes are a wholesome and delicious comfort food breakfast the whole family will love! Whip up these tasty and fun (all natural) coloured pancakes made from Tiny Tummies fresh handcrafted baby food.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 -12 pancakes
Author Samantha @MyKitchenLove


  • 1 x 156 grams 1 container Tiny Tummies "Jack's Sneaky Spinach Blend"
  • 1 cup milk
  • 1 egg
  • 1 1/4 cup all-purpose flour preferably organic
  • 2 tsp baking powder
  • 1 tsp coconut oil or other vegetable oil


  1. In a large bowl whisk together Tiny Tummies "Jack's Sneaky Spinach Blend", milk, and egg. Sift flour and baking powder over top of liquid mixture.
  2. Preheat coconut oil* in a large skillet over medium heat.
  3. Using 1/4 cup measuring cup, scoop batter and cook in skillet, about 3-5 minutes per side or until the pancakes start to puff up and bubbles appear.
  4. Serve plain or with blueberry syrup (take one cup of blueberries and slightly smash with 2-4 tbsp of maple syrup).

Recipe Notes

*coconut oil should be used up to 350° F for cooking purposes. In this recipe I really liked the additional flavour it provided the pancakes. If you're concerned about the level of heat please use another vegetable oil instead (such as canola or grapeseed oil).