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Steak Tacos with Radish-Cilantro Salsa

Mouthwatering tacos in under 20 minutes!! These Flank Steak Tacos with Radish- Cilantro Salsa are a huge family-friendly meal!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings (as a main)
Author Samantha @MyKitchenLove


  • 4 tbsp olive oil
  • 1 lb flank steak
  • 1/2 cup fresh cilantro leaves with tender stems divided
  • 4 radishes trimmed, chopped
  • 4 green onions white and light green parts only, thinly sliced
  • 1/2 ripe avocado chopped OR serve with guacamole
  • 12 cherry tomatoes quartered or 1 regular tomato chopped
  • 6 thick slices of cucumber chopped
  • 1/2 jalapeño seeds removed if desired, finely chopped (the seeds will make it spicier)
  • 3 tbsp fresh lime juice
  • 8 to rtillas warmed
  • 2 oz. quesco fresco or Cotija cheese crumbled


  1. Heat 1 tbsp of oil in a large skillet over high heat. Season steak with kosher salt and pepper. Cook for about 4-5 minutes per side for medium rare. Let rest for 5 minutes.
  2. Meanwhile, chop half of cilantro and toss with radishes, onions, avocado, tomatoes, cucumber, chile, lime juice, and remaining 2 tbsp of oil. Season salsa with salt and pepper.
  3. Slice steak and serve on tortillas topped with salsa, cheese, and remaining cilantro.