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Spiked Peach Iced Tea | My Kitchen Love. Refreshing, fruity, and so delicious, this Spiked Peach Iced Tea has the perfect amount of Southern charm!

Spiked Peach Iced Tea

This Spiked Peach Iced Tea is refreshing, fruity, and so delicious. Giving all the feel good summer feels!
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 4 servings
Author Samantha @mykitchenlove

Ingredients

  • 4 cups 1 litre sweetened lemon iced tea
  • 6 oz. bourbon
  • 3 medium peaches pit removed and chopped (I left the skin on to achieve this pink hue in the photos)
  • 1/2 cup water
  • 1/2 cup sugar

Instructions

  1. Place peaches, water, and sugar in a medium sauce pan over medium-high heat. Bring to a strong simmer, reduce heat and simmer for 10-15 minutes. Reduce heat and allow to cool. Once cooled, pour peaches and liquid through a fine mesh sieve into a freezer-proof container with a lid. Press firmly on the peaches to release liquid. Set strained peaches asides (reserve for ice cream or yogurt topping). Place liquid in freezer or at least 6-8 hours, preferably overnight.
  2. Combine iced tea and bourbon in a medium freezer-proof container with a lid. Freeze for at least 6-8 hours, preferably overnight.
  3. In a blender or food processor, blend frozen iced tea mixture until desired texture is achieved and place in the bottom of serving glasses.
  4. In a blender or food processor, blend peach liquid until desired texture is reached and place on top of blended iced tea mixture in each glasses.