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+ servings
Brown Sugar Peach Puffs are an easy and scrumptious dessert! 4 ingredients and ready in less than 30 minutes. Brown sugar and peaches were made for each other!

Brown Sugar Peach Puffs

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 -8 servings
Author Samantha @mykitchenlove


  • 1/2 a 17.3 oz package of puffed pastry thawed according to package directions
  • 2 large ripe peaches pitted and cut into 1/2" wedges
  • 4 tbsp brown sugar
  • 1/2 tbsp unsalted butter roughly chopped
  • a small squeeze of lemon juice optional


  1. Preheat oven to 425°. Place parchment paper on a baking tray.
  2. Roll out puff pastry on a lightly floured surface to measure 10" x 8". Cut into 6 or 8 equal pieces depending upon how large you'd like each slice to be. Place on parchment lined baking tray. Prick puff pastry all over with a fork leaving a border of about 1/4".
  3. Toss peach slices with brown sugar, butter and lemon juice (if using) in a medium bowl.
  4. Top pastry with brown sugar peaches and bake for 25-30, rotating the pan partway through.
  5. Eat on it's own or for total indulgence serve with a scoop of vanilla ice cream or slightly sweetened whip cream.