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Hummus Flatbread | Quick, easy, and full of fresh flavours, this Hummus Flatbread is our new favourite dish!

Hummus Flatbread

Fresh, speedy, and full of flavour, this Hummus Flatbread is sure to become a new family favourite!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 personal sized flatbreads
Author Samantha @mykitchenlove


  • 2 x store-bought flatbread
  • 1 x Inspired Greens Living Lettuce such as Multileaf Trio or Romain Trio, torn into bite size pieces
  • 1 cup hummus either store-bought or homemade like the recipe in notes below*
  • 1/2 pint / 200 grams cherry or small tomatoes halved
  • 1/4 red onion very thinly sliced
  • 2 tbsp fresh mixed herbs such as basil, dill, cilantro, mint, etc., optional
  • red wine vinegar to drizzle
  • olive oil to drizzle
  • salt and pepper to season


  1. Preheat oven to 350°F. Heat flatbreads for 5-7 minutes or until warm through and slightly browned.
  2. Top flatbreads with 1/2 cup hummus each, Inspired Greens Lettuce, tomatoes, red onion, and fresh herbs (if using).
  3. Drizzle the top with red wine vinegar, olive oil, and season very lightly with salt and pepper.

Recipe Notes

* Homemade Lemon Basil Hummus Recipe: https://www.mykitchenlove.com/lemon-basil-hummus/