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4-Ingredient Cucumber Salad in a white bowl

4-Ingredient Cucumber Salad

This easy to whip up Cucumber Salad recipe is crunchy, tangy, and ideal for BBQs and dinners all summer long.

Course Salad
Cuisine American
Keyword best cucumber salad, cucumber, cucumber salad, cucumber salad recipe, delicious cucumber salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 34 kcal
Author Samantha

Ingredients

  • 2 long English cucumbers
  • 2 tbsp finely chopped dill
  • 2-4 tsp granulated sugar*
  • 4 tbsp white wine vinegar
US Customary - Metric

Instructions

  1. Slice cucumbers using a sprializer (discarding aka eating the seeds that aren't used) or thinly slice cucumbers and drain (see post notes above).

  2. In a large bowl, mix together sugar and vinegar, stirring until sugar dissolves. Add dill and stir in.

  3. Add cucumbers to bowl and gently toss to coat in dressing.

  4. Serve immediately (see notes in blog post above on keeping salad fresh).

Recipe Notes

* we like our vinaigrettes very tangy in our house so we only use 2 tsp of sugar. If your house prefers more mild vinaigrettes I'd go with the 4 teaspoons of sugar. 

Nutrition Facts
4-Ingredient Cucumber Salad
Amount Per Serving
Calories 34 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 221mg6%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 175IU4%
Vitamin C 4.2mg5%
Calcium 24mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.