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Oven Baked Eggs in Buns with bright berries, oranges, and asparagus.

Oven Baked Eggs in Buns

Eggs baked into dinner rolls for an easy and show stopping dish.

Course Breakfast
Cuisine American
Keyword baked eggs recipe, breakfast recipe, brunch board, easy brunch recipe, easy egg recipe, Mother's Day Breakfast, Mother's Day Brunch, Mother's Day recipe, oven baked eggs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 313 kcal

Ingredients

Oven Baked Eggs in Buns:

  • 4 medium dinner buns or rolls French buns, or smaller sourdough or potato rolls work well)
  • 4 large eggs
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper

Suggested sides & garnishes:

  • 1 cup strawberries halved or left whole
  • 1 cup blueberries or raspberries left whole
  • 5-8 medium steamed asparagus
  • 1-2 medium mangoes halved and carefully cut criss-cross
  • 1-2 medium grapefruits halved
  • 1 medium navel orange sliced
US Customary - Metric

Instructions

  1. Preheat oven to 400° F and line a baking sheet with parchment paper.

  2. Cut out a hole in the top of each bun large enough to fit a cracked-egg. (Be sure to the leave the crust of bun intact so the white doesn't leak out. Use bread that's been removed from the buns for another purpose such as panzanella salad or breadcrumbs). Crack an egg into each hole. Season lightly with salt and pepper.

  3. Bake for 15-20 minutes and serve immediately.

  4. Serve with suggested garnishes and sides if desired.

Recipe Notes

  • The nutritional value above includes all sides and garnishes.
Nutrition Facts
Oven Baked Eggs in Buns
Amount Per Serving
Calories 313 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 186mg62%
Sodium 262mg11%
Potassium 425mg12%
Carbohydrates 52g17%
Fiber 6g25%
Sugar 25g28%
Protein 16g32%
Vitamin A 1828IU37%
Vitamin C 85mg103%
Calcium 226mg23%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.