Banana Chocolate Baked Donut Recipe

Refined sugar-free, healthy Banana Chocolate Donuts. Comfort food and a delicious treat that is healthy enough for breakfast.

Course Breakfast, Snack

Cuisine American

Keyword baked donut recipe, donut recipe, healthy donut recipe, healthy donuts, healthy snack recipe

Prep Time 8 minutes

Cook Time 17 minutes

Cooling Time 5 minutes

Total Time 30 minutes

Servings 12 servings

Calories 156 kcal

1/2 cup buckwheat flour
1/2 cup whole wheat all-purpose flour or spelt flour or regular all-purpose flour
2 tbsp chia seeds black or white will work
4 large eggs
2 tbsp maple syrup or honey
1/4 cup liquid coconut oil or other mild vegetable oil such as canola or grapeseed
1 cup mashed bananas from about 2 large or 3 medium bananas
2 tsp vanilla extract
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 cup chopped dark chocolate or bittersweet chocolate

Preheat oven to 350° F. Grease or spray a donut pan (or 2 if you have 2).
In a large bowl mix together mashed bananas, eggs, maple syrup, oil, and vanilla until well combined.
Add both flours, chia seeds, baking soda, and salt. Fold together until well combined*.
Fill donut pan with batter. Sprinkle with chocolate pieces.
Bake for 12-15 minutes or beginning to brown on top. Let cool for 5-10 minutes in pan.(Respray pan and repeat adding batter and topping with chocolate pieces and baking if you are like me and only have 1 donut pan).

* batter will appear to be quite runny.

Nutrition Facts

Banana Chocolate Baked Donut Recipe

Amount Per Serving

Calories 156 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Cholesterol 62mg21%

Sodium 228mg10%

Potassium 196mg6%

Carbohydrates 16g5%

Fiber 3g13%

Sugar 5g6%

Protein 4g8%

Vitamin A 102IU2%

Vitamin C 2mg2%

Calcium 40mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.