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Bianca Pizza

Bianca Pizza with zucchini, garlic,thyme, fresh mozzarella and pecorino cheeses.
Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Samantha

Ingredients

  • 500 grams store-bought pizza dough
  • Flour to roll out dough and dust baking sheet
  • 1/4 of a small zucchini very thinly sliced
  • 1 garlic cloves very thinly sliced
  • 125 grams fresh mozzarella torn into bite size pieces
  • 1 cup finely grated pecorino cheese
  • 1 tbsp fresh thyme leaves
  • 1-2 tsp olive oil to drizzle
  • salt and pepper

Instructions

  1. Preheat oven to 425° F.
  2. Let dough stand at room temperature for 15-30 minutes.
  3. Lightly flour the bottom side of a baking sheet and set aside.
  4. On a lightly floured surface, rollout pizza dough until it's roughly 1/4" to 1/8" thick. Place on baking sheet.
  5. Top pizza with zucchini, fresh mozzarella, pecorino, garlic slices and thyme.
  6. Lightly drizzle with olive oil. Lightly season with salt and pepper (pecorino is a saltier cheese so a gentle hand while seasoning with salt .
  7. Bake for 18-25 minutes, until cheese is bubbling and starting to brown and crust is golden brown.
  8. Allow to cool for 5 minutes before serving.