Chocolate Covered Strawberries
A glammed up and delicious Chocolate Covered Strawberries recipe - the prettiest finished product!
Ingredients
- 1 lbs California Strawberries washed and dry
- 1 cup white chocolate candy melts
- 1 cup dark chocolate candy melts
- 1-4 tbsp sprinkles* / garnishes of choice
Instructions
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Melt chocolate candy melts in individual bowls in microwave for 1 minute and then in 2o second intervals until melted when stirred.
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Dip one strawberry 3/4 of the way into the melted chocolate (I alternate between the 2 types) and add as many or as little sprinkles** as desired.
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Place dipped strawberries on a baking sheet or a wire rack and place in fridge for 20-30 minutes or until chocolate has set.
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Enjoy chocolate dipped strawberries within 10-12 hours.
Recipe Notes
* I used these Wilton Sprinkles on my strawberries. I found the gold and shiny white sprinkles gave enough glam and made the dish feel extra special.
** I pinched the sprinkled between my fingers and then lightly sprinkled them on. I found if I dipped the strawberries into the sprinkles after the chocolate, the chocolate could get lumpy.