Chocolate Pumpkin Loaf
Chocolate and Pumpkin together at last!! Easy and delicious Pumpkin Chocolate Swirl Loaf!
Ingredients
- 398 ml pure pumpkin puree not pumpkin pie (this equals one can)
- 1 cup brown sugar
- 1/2 cup coconut oil or other vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp milk or water
- 1/3 cup cocoa powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
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Preheat oven to 350° F and grease a 9"x5" loaf pan.
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In large bowl combine pumpkin puree, brown sugar, oil, and eggs. Whisk until well combined.
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To the same bowl, add flour, baking soda, baking powder, and salt. Mix until combined.
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In a medium bowl combine cocoa with milk (or water).
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Remove about a third of the pumpkin batter (eyeballing/guessing is fine) and place in in the medium bowl with the cocoa mixture. Mix together.
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Add the cinnamon and nutmeg to the pumpkin puree (in the large bowl).
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Place pumpkin batter into the prepared loaf pan and top with chocolate mixture. Using a butter knife or a chop stick, swirl batter until chocolate mixture curves through the pumpkin mixture.
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Bake for 50-65 minutes or until a toothpick or knife comes out of the loaf clean. Cool for 15-20 minutes in the pan and remove to fully cool on a rack.