Colcannon (Irish Potato) Recipe

Fluffy potatoes with sautéed cabbage form a delicious Colcannon recipe.

Course Side Dish

Cuisine Irish

Keyword colcannon, Colcannon recipe, Irish food, Irish potato recipe, irish recipe, st. patrick's day recipe

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 6 servings

Calories 206 kcal

1.5 lbs Boomer Gold Little Potatoes or any yellow or white fleshed Little Potato
4 cups thinly sliced green cabbage this is about 1/2 medium cabbage
5 medium green onions, thinly sliced
6 tbsp unsalted butter, divided
3/4 tsp kosher salt
2-4 tbsp whole milk

Place potatoes in a medium sauce pan and cover by 1" with water. Bring to a boil and boil for 15 minutes until tender. Drain, add 3 tbsp butter and milk and return potatoes to pot and mashed until desired consistency is reached.
Meanwhile, add 1 tbsp of butter to a skillet and add cabbage and white parts of the green onion and sauté until cabbage is just starting to soften.
Mix cabbage and potato together. Top with remaining butter and green onion.

Nutrition Facts

Colcannon (Irish Potato) Recipe

Amount Per Serving

Calories 206 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 7g44%

Trans Fat 1g

Cholesterol 31mg10%

Sodium 312mg14%

Potassium 601mg17%

Carbohydrates 24g8%

Fiber 4g17%

Sugar 3g3%

Protein 3g6%

Vitamin A 531IU11%

Vitamin C 42mg51%

Calcium 50mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.