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Corn Fritters in a stack with a dollop of sour cream on top.

Corn Fritters with Jalapeño and Lime

Easy to whip up Jalapeño Lime and Corn Fritters! Served with a zesty Lime Sour Cream.

Course Appetizer, Side Dish
Cuisine American
Keyword corn fritters, corn fritters recipe, easy corn fritters
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 134 kcal
Author Samantha

Ingredients

  • 2 large eggs lightly beaten
  • 1/4 cup all-purpose flour
  • 2 tbsp finely grated parmesan
  • 1/2 tsp salt
  • 2 cups corn kernels about 2 ears of fresh corn
  • 1 medium green onion, thinly sliced
  • 1/2 medium jalapeño, seeds removed and finely chopped I used my garlic press to mince it
  • 2 tbsp vegetable oil, such as canola or avocado
  • 1/2 cup sour cream
  • 1 medium lime, zest removed (divided) and juiced
US Customary - Metric

Instructions

  1. Add eggs, flour, parmesan, salt, corn, green onion, jalapeño, and half of the lime zest to a large bowl. Mix until combined.

  2. Heat oil in a large nonstick pan over medium heat. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side. Season with salt.

  3. Combine sour cream, lime zest, and lime juice in a small bowl.

  4. Serve lime-sour cream alongside fritters.

Nutrition Facts
Corn Fritters with Jalapeño and Lime
Amount Per Serving
Calories 134 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 55mg18%
Sodium 271mg12%
Potassium 108mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 214IU4%
Vitamin C 5mg6%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.