Dark Chocolate Raspberry Ice Cream
Dark Chocolate Raspberry Ice Cream, smooth, creamy and packed full of dark chocolate. 5 ingredients and no churn (no machine required!).
Ingredients
- 2 cups fresh raspberries
- 1 tbsp sugar
- 330 ml sweetened condensed milk, 1 can x 10 oz.
- 170 grams dark chocolate, at least 70 % cacao, roughly chopped
- 500 ml whipping cream, 2 cups
Instructions
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Place raspberries and sugar in a small sauce pan and heat over low for 15-20 minutes, until raspberries start to break down. Refrigerate until cold.
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Place condensed milk in a small sauce pan over low heat. Once warmed remove from heat and add chocolate. Let sit for a 2-3 minutes and stir to combine. Refrigerate until cold.
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Using an electric whisk, whisk whipping cream until firm peaks form, about 3-4 minutes.Gently fold together whipped cream with cold chocolate condensed milk mixture until just combined. Add raspberries and fold together 2-4 times, just so there's a raspberry swirl (versus completely mixing them in).
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Place in an airtight container and freeze for at least 6-8 hours, preferably overnight.