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Harissa Sweet Potato Hash with Baked Eggs

Spicy Harissa and Merguez Sweet Potato Hash with Baked for a hands off dish that can serve any meal, any time of day. A perfect comfort food meal.
Course Breakfast, Dinner, Lunch
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Samantha

Ingredients

  • 1 lbs / 908 grams approximately 2 smaller sweet potatoes, peeled and chopped into 1/2" cubes
  • 2 tbsp olive oil
  • 2 tbsp harissa spice
  • 3 lamb merguez sausages approximately 350-400 grams, casings removed and roughly chopped
  • 4 large eggs

Instructions

  1. Preheat oven to 425° F.
  2. In a 8" x 8" baking tray/pan toss together sweet potato cubes, olive oil, harissa spice. Top with sausage pieces. Bake for 15 minutes, or until potatoes have started to soft and sausage crisp.
  3. Remove from oven and make 4 divots in the tray. Crack an egg into each divot. Return tray to oven and bake for 8-10 minutes more, until egg white has set, but yolks remain soft.
  4. Serve with a light green salad and lemon yogurt sauce (see comments for recommendations) if desired.