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Hasselback Butternut Squash
These Hasselback Butternut Squashes are an easy butternut squash recipe with a handful of ingredients, little hands on time, and results in a striking side dish.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Ingredients
- 1 mediunm (about 2 lbs / 900 gr) butternut squash
- 10-15 leaves sage, varying sizes
- 2 tsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Instructions
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Preheat oven to 400° F.
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Hasselback* squash and place sage leaves into the partway slices of squash (placing a leaf every 2-4 spots, leaving some slices empty).
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Rub squash and sage with olive oil and season with salt and pepper.
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Bake for 20-25 minutes or until squash is tender (prick with a sharp knife to see if the flesh gives).
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Remove from oven and scatter with pomegranate seeds if desired.
Recipe Notes
* see full instructions and photos in post above.