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Instant Pot Oats take 4 minutes of cooking time and 1 minute of prep for a wholesome and delicious breakfast. #oatmeal #oats #breakfast #ad

Instant Pot Maple Oats

Fluffy and light Instant Pot Maple Oats. 

Course Breakfast
Cuisine American
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 2 servings
Author Samantha

Ingredients

  • 1 cup Nature's Path Steel Cut Organic Oats
  • 1 tsp coconut oil
  • 1 pinch kosher salt
  • 3 cups water
  • 2 tbsp maple syrup

Optional garnishes:

  • 1/4 cup blueberries
  • 1 banana, sliced
  • 1/4 cup raspberries
  • 2 tsp chia seeds

Instructions

  1. Use coconut oil to grease the bottom and sides of Instant Pot. 

  2. Add oats, salt, and water. Close Instant Pot with vent to sealing. Cook at high pressure for 4 minutes*. 

  3. Turn Instant Pot venting valve to release and carefully open the lid once the valve is done releasing steam**. 

  4. Divide oats between two bowls, top with 1 tbsp of maple syrup each, and additional garnishes as desired. 

Recipe Notes

* it will take the Instant Pot 10-15 minutes to come to high pressure before it starts cooking. 

** the oats will appear slightly running, but will quickly thicken.