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One Pan Hoisin Mushroom and Cabbage Wraps

Hoisin Mushroom and Cabbage Wraps: a one pan, quick and easy supper the entire family will devour!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 -8 servings
Author Samantha @MyKitchenLove

Ingredients

  • 1 lbs 454 gr ground pork meat
  • 1 yellow/cooking onion finely chopped
  • 2 cups approx. 225 gr sliced mushrooms (button or cremini)
  • 3 garlic cloves minced or finely chopped
  • 1 " piece of ginger peeled and finely grated
  • 1 small head of cabbage approx. 545-900 gr or 4 cups, very thinly sliced
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1/4 cup hoisin sauce plus more for serving
  • 4 leg green onions thinly sliced
  • 6-8 small flour tortilla shells
  • Additional garnishes: thinly sliced green onion and sesame seeds.

Instructions

  1. Heat pork in a large skillet over medium-high heat, stirring and breaking up with a wooden spoon for about 5 minutes or until pork is starting to brown. Add onion and mushrooms and cook for about 5 more minutes until onion has softened and mushrooms begin to brown. Add garlic and ginger and cook, stirring occasionally for 2-3 minutes until fragrant. Add 3/4 of the cabbage (reserving the remainder for serving) as well as the rice vinegar and soy sauce. Cook for about 5 minutes or until cabbage just begins to wilt.
  2. Add hoisin sauce and toss to combine. Cook for 1-2 minute or until sauce is heated through.
  3. Add green onions and toss to combine.
  4. Serve with remaining cabbage, more sliced green onion, sesame seeds, and heated wraps.