Print
Pea Pesto
Vibrant Pea Pesto for a bright and nutritious sauce that goes the distance.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Samantha
-
1.5
cups
/ 180 gr fresh shelled peas
-
2
cups
basil leaves
packed
-
3/4
cup
/ 15 gr finely grated parmesan cheese
-
1/4
cup
/ 40 gr pine nuts
-
2
tbsp
fresh lemon juice
-
salt and pepper
to season
-
Place all ingredients in a blender and blend until smooth (or desired consistency has been reached).