Grease muffin pan and reduce oven temperature to 350° F.
Bake the muffins until golden, about 17-20 minutes.
* Pear purée can be made up to 2 days before you bake the muffins. Place in an airtight container and keep in fridge until needed. I chop and bake pear the day before. If you can find store bought pear purée that is also fine. If you're in a rush and want an easy solution use apple sauce (unsweetened).