Portobello Mushrooms Baked Eggs
Portobello Mushrooms Baked Eggs is surprisingly easy and flavourful dish. All 3 ways are irresistible and perfect for this Baked Eggs recipe.
Ingredients
Portobello Mushrooms with Baked Eggs:
- 3 medium portobello mushrooms, rubbed clean with stems and darker gills removed
- 2 tsp olive oil
- 3 large eggs
- 1 pinch flaky sea salt
- 1 pinch ground black pepper
Leek & Prosciutto Portobello Baked Egg:
- 1 tsp olive oil
- 1 thin slice prosciutto
- 2 tbsp chopped leeks, white/light green part only
- 1 pinch thyme leaves
Goat's Cheese & Dill Portobello Baked Egg:
- 1 tbsp crumbled goat's cheese, chèvre
- 1 tsp chopped fresh dill
Tomato & Avocado Portobello Baked Egg:
- 1 small tomato on the vine, thinly sliced
- 1/4 small avocado, thinly sliced
Instructions
Portobello Mushrooms with Baked Eggs:
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Set oven rack 6-8" away from broiler in oven. Preheat broiler to High.
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Rub mushrooms all over with olive oil and place on a baking tray. Set in oven on prepared rack and broil on each side for 5-7 minutes, until moisture has released from the mushroom. Remove from oven and drain liquid. Preheat oven to 400* F.
Leek & Prosciutto Portobello Baked Egg:
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Meanwhile, preheat 1 tsp of oil in a small skillet and cook prosciutto and leeks over medium heat, until prosciutto is crispy and leeks have softened, about 5-7 minutes. Stir in thyme leaves once removed from heat. Transfer leeks and prosciutto to one portobello mushroom and crack an egg overtop (some egg might run off the edges if the mushrooms are on a the small size).
Goat's Cheese & Dill Portobello Baked Egg:
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Place goat's cheese and most of the dill into a broiled portobello. Crack an egg on top. Reserve remaining dill for garnish once fully cooked.
Tomato & Avocado Portobello Baked Egg:
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Crack egg into pre-broiled portobello.
Portobello Mushrooms with Baked Eggs Continued:
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Bake eggs at 400° F for 5-8 minutes or until egg whites have just set (or longer if you'd like a firm yolk).
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Garnish with extra herbs (cilantro on tomato and avocado, if using), flaky sea salt, and fresh ground pepper. Serve with english muffins, crusty baguette, or any other desired sides.
Recipe Notes
*** the nutritional value is based upon all ingredients (all 3 variations) being used. Please take that into account when reviewing the information.