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Roasted Potato and Asparagus with lemon slices on a white serving plate.

Lemon Herb Roasted Potatoes and Asparagus

A bright and vibrant Roasted Potatoes and Asparagus side dish.

Course Side Dish
Cuisine American
Keyword easy potato recipe, easy side dish recipe, roasted potato and asparagus, roasted potatoes and asparagus
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 172 kcal


  • 1 lbs Lemon & Garden Herb Microwave Ready Little Potatoes*
  • 1 lbs asparagus (about 1 bunch)
  • 2 tbsp olive oil


  1. Line a baking sheet with non-stick paper or tin foil and preheat oven or grill to 400° F.

  2. Remove seasoning pack from potatoes and add olive oil, asparagus and seasoning to potatoes**. Place only potatoes on prepared baking sheet (reserve asparagus).

  3. Place potatoes in oven and roast for 25 minutes. Carefully remove baking sheet from oven and add asparagus to the pan. Bake for another 8-10 minutes or until asparagus is still bright green, but tender and potatoes are also tender on the inside and crispy on the exterior.

  4. Serve immediately with lemon slices as garnish if desired.

  5. Leftovers can be stored in an airtight container for up to 5 days and can be reheated in the oven or microwave.

Recipe Notes

*  while I used the Lemon & Garden Herb Microwave Ready Little Potatoes from The Little Potato Company for a Spring-focused dish, any of the microwave or oven/grill Creamer potatoes will work well (such as Onion & Chive or Garlic Parsley).

** see notes in blog post above to cut down on cooking time by utilizing the microwave. 

Nutrition Facts
Lemon Herb Roasted Potatoes and Asparagus
Amount Per Serving
Calories 172 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 9mg0%
Potassium 707mg20%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 3g3%
Protein 5g10%
Vitamin A 860IU17%
Vitamin C 29mg35%
Calcium 41mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.