Lemon Herb Roasted Potatoes and Asparagus
A bright and vibrant Roasted Potatoes and Asparagus side dish.
Ingredients
- 1 lbs Lemon & Garden Herb Microwave Ready Little Potatoes*
- 1 lbs asparagus (about 1 bunch)
- 2 tbsp olive oil
Instructions
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Line a baking sheet with non-stick paper or tin foil and preheat oven or grill to 400° F.
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Remove seasoning pack from potatoes and add olive oil, asparagus and seasoning to potatoes**. Place only potatoes on prepared baking sheet (reserve asparagus).
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Place potatoes in oven and roast for 25 minutes. Carefully remove baking sheet from oven and add asparagus to the pan. Bake for another 8-10 minutes or until asparagus is still bright green, but tender and potatoes are also tender on the inside and crispy on the exterior.
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Serve immediately with lemon slices as garnish if desired.
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Leftovers can be stored in an airtight container for up to 5 days and can be reheated in the oven or microwave.
Recipe Notes
* while I used the Lemon & Garden Herb Microwave Ready Little Potatoes from The Little Potato Company for a Spring-focused dish, any of the microwave or oven/grill Creamer potatoes will work well (such as Onion & Chive or Garlic Parsley).
** see notes in blog post above to cut down on cooking time by utilizing the microwave.