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Slow Cooker Thai Tomato Chicken and Broccoli is a 5 minute prep and walk away dinner that will satisfy even the pickiest of eaters! #ad #windinner #slowcooker #chicken

Slow Cooker Thai Tomato Chicken and Broccoli

Easy slow cooker family meal. Full of kid-friendly flavours and it's so easy to add the ingredients and walk away. 

Course Main Course
Cuisine Thai
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6 servings
Author Samantha

Ingredients

  • 3 medium chicken breasts approx. 1.5 lbs
  • 1 can (330 ml) Campbell’s® Tomato Basil & Oregano Condensed Soup
  • 1 can (330 ml) coconut milk regular or light will work
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced or finely chopped
  • 1 large crown broccoli, chopped into large florets (thick bottom stem discarded)
  • 1 lime, juiced

Instructions

  1. Place Campbell’s® Tomato Basil & Oregano Soup, coconut milk, soy sauce, and garlic into slow cooker. Mix with a whisk until combined. 

  2. Add chicken breasts and turn in slow cooker to coat with sauce. Place lid on slow cooker and set cooking time to 1.5 hours on high or 3.5 hours on low. 

  3. With 15 minutes remaining (if slow cooker is set to high, if set to low use the 30 minutes remaining mark) add broccoli florets and replace lid. 

  4. Once done cooking, pull chicken breasts with two forks* and mix in lime juice.

  5. Serve with rice or rice noodles. 

Recipe Notes

* I do this directly in the slow cooker, but you can remove the chicken breasts, pull them and then return to the slow cooker to serve with all the delicious sauce and broccoli.