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sparkling rhubarb margarita in a pitcher with two glass filled.

Sparkling Rhubarb Margarita

Sparkling Rhubarb Margarita is that perfect balance of sweet, tangy, and fizz that is the mark of a delicious cocktail!

Course Drinks
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 512 kcal
Author Samantha

Ingredients

Rhubarb Simple Syrup:

  • 1 cup granulated sugar
  • 1 cup water
  • 2 cups chopped rhubarb (fresh or frozen)

Sparkling Rhubarb Margarita:

  • 3/4 cup (6 oz.) rhubarb simple syrup (see above)
  • 3/4 cup (6 oz.) silver tequila
  • 1/4 cup (2 oz.) lime juice
  • 1 cup (8 oz.) club soda
  • 1-2 cups (8-16 oz.) cava, brut, or other dry sparkling wine
US Customary - Metric

Instructions

Rhubarb Simple Syrup:

  1. Place rhubarb, sugar, and water in a medium sauce pan and bring to a strong simmer. Reduce heat and simmer for 10-15 minutes. Allow to cool, strain (reserving liquid and discarding solids*) and syrup refrigerate until needed. 

Sparkling Rhubarb Margarita:

  1. Place rhubarb simple syrup, tequila, and lime juice in pitcher. Gently stir to combine. Add ice. 

  2. Top with club soda and sparkling wine (cava, brut, etc.). 

Recipe Notes

* the solids strained from the simple syrup are delicious on thick Greek Yogurt with granola for breakfast or on top of ice cream for a treat. 

Nutrition Facts
Sparkling Rhubarb Margarita
Amount Per Serving
Calories 512 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.03g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium 60mg3%
Potassium 288mg8%
Carbohydrates 101g34%
Fiber 1g4%
Sugar 98g109%
Protein 1g2%
Vitamin A 70IU1%
Vitamin C 9mg11%
Calcium 73mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.