Tomato Tart
A simple and easy to whip up rainbow Tomato Tart. Layers of puff pastry, soft cheese, and fresh juicy tomatoes for a deliciously fresh dish!
Ingredients
- 1 lbs (454 grams) small tomatoes, such as cherry, cocktail or strawberry, sliced into 1/4" pieces
- 1 package (150 grams) herb and garlic soft cheese, such as Boursin* Cheese
- 1 package puffed pastry, thawed
- 1/2 tsp flaky sea salt, to garnish
Instructions
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Preheat oven to 375 F.
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Line your largest baking sheet with parchment paper. Roll out puffed pastry to fit baking sheet. Place pastry on baking sheet. Using a sharp knife mark a border of about 1" around the pastry (without fully perforating the pastry). Using a fork poke the pastry inside the border (this will allow the air to escape and prevent the entire tart from rising). Bake for 15-20 min, until pastry is golden brown and the border rose. Remove from oven and let completely cool. (Putting the pastry in the fridge is a good way to speed up the cooling process).
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Place cheese in a small bowl and mash with a fork to soften. Spread cheese over pastry, keeping inside your border.
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Top with tomato slices in any design you prefer. Season with salt and pepper.
Recipe Notes
* Boursin Cheese is a herb and garlic soft cheese that is easy to spread. Usually available in the deli section of local grocery stores.