Go Back
–+ servings
Print
Tropical-Popsicles

Tropical Popsicles

Tropical Popsicles are a great way to ease babies into new flavours and help numb those sore gums during teething. Adored by kids and adults alike around here. 

Course Dessert
Cuisine American
Keyword healthy popsicle recipe, popsicle recipe
Prep Time 10 minutes
Cook Time 30 minutes
Freezing 6 hours
Total Time 40 minutes
Servings 8 mini popsicles
Author Samantha

Ingredients

  • 1/4 medium pineapple, skin and core removed, chopped into 1"pieces
  • 1 medium ripe mango (winter) OR peach (summer), skin removed, pitted, and roughly chopped into 1" pieces
  • 1 medium ripe pear, core removed and roughly chopped into 1" pieces

Instructions

  1. Preheat oven to 400° F.

  2. Place chopped pineapple, peach, and pear on a foil lined baking tray. Place tray in preheated oven and bake for 25-30 minutes until fruit has softened.

  3. Remove tray from oven and let cool slightly.

  4. Blend fruit in a a blender until smooth. Pour liquid into popsicle moulds and freeze overnight (or at least 8 hours). 

  5. Save remaining purée for other use*.

Recipe Notes

* *I usually mix the leftover purée with yogurt for the babies dessert, but it would also be a great replacement to apple sauce in muffins or a nice snack on it’s own too.