Winter Fruit Salad

Winter Fruit Salad is the ultimate citrus salad, perfect for any brunch or breakfast during winter. It's so delicious and sweet (zero sweeteners or sugar added)!

Course Breakfast

Cuisine American

Keyword citrus fruit salad holiday fruit salad, easy fruit salad, easy winter fruit salad, fruit salad, healthy fruit salad, healthy winter fruit salad, winter fruit salad

Prep Time 15 minutes

Total Time 15 minutes

Servings 4 servings

Calories 136 kcal

Author Samantha

Ingredients

2 medium ruby red grapefruits
2 medium navel oranges
2 medium Cara Cara oranges*
2 medium blood oranges**
1 medium lime, zest only
2 tbsp very thinly sliced fresh mint leaves optional
2 tbsp pomegranate arils optional

US Customary - Metric

Instructions

Using a sharp paring knife, remove peel and white pith from grapefruits and oranges. Working over a medium bowl that you'll use for serving, cut between membranes to release orange and grapefruit segments. Be sure to squeeze any remaining juice from the peel, pith and membranes into the bowl. This extra juice marinates the flavours together well.
Top with lime zest and any other desired garnishes.

Recipe Notes

* Cara Cara Oranges can be replaced with regular navel oranges in a pinch.

** Blood Oranges can be replaced with regular navel oranges in a pinch.

*** Salad will keep 2-3 days in a sealed container in the fridge without the garnishes. The flavours blend together nicely when made a day or two before.

Nutrition Facts

Winter Fruit Salad

Amount Per Serving

Calories 136 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 3mg0%

Potassium 459mg13%

Carbohydrates 35g12%

Fiber 6g25%

Sugar 22g24%

Protein 3g6%

Vitamin A 1881IU38%

Vitamin C 131mg159%

Calcium 101mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.