Apple Mustard Pork Burgers
Juicy, flavour Pork Burgers with grated apple and Dijon mustard for a mouth watering burger recipe to keep the grilling going all season long!
Ingredients
- 1 lbs ground pork
- 1 medium granny smith apple, grated and squeezed dry or another tart apple like Pink Lady or Lady Alice
- 1 tbsp Dijon mustard
- 1 large egg
- 1 minced garlic clove
- 1 tsp medium grain kosher salt
- 1/2 tsp ground black pepper
Instructions
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Preheat a grill to high heat or a large skillet over medium-high heat.
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Mix all ingredients (ground pork, apple, mustard, egg, garlic, salt and pepper) in a large bowl. I find mixing it with my hands to be the best way to combiner all the ingredients.
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Form burgers into 6 similar weighted burgers. I used a 1/2 cup measuring cup to get similar sized burgers.
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Place burgers on grill or on skillet and cook for 8-10 minutes, flipping once, or until the internal temperature of the pork has reached 160° F.
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Remove burgers from heat and serve with pretzel buns, mustard mayo, and other options listed int he blog post above.